Scoop Microcreamery is a small mom & pop ice cream shop in Palo Alto with a twist.
We are working hard to make the best, most delicious ice cream in small batches. In a way, home-made ice cream inspires Scoop Microcreamery. We don’t make ice cream the easy way, and that’s exactly our intention.
We make our ice cream in small batches frozen at -321° Fahrenheit creating a denser, creamier, and more flavorful scoop that our customers can’t get enough of!